Monday, July 11, 2016

Health is Wealth

Health is Wealth

Do you know? Our life line is 120 years, what Gandhiji wanted to live. A dream of all. But why do we get out by 70-80? 120 years are very much there, but not in terms of calendar years. 

We are living because we are breathing. One is suppose to breath 1 breath/4 seconds. Please read the following table:

Time/Age
Breaths
4 seconds
1
1 minute
15
1 hour
900
1 day
21600
1 month
648000
1 year
70 years
80 years
90 years
100 years
110 years
120 years

Now we can understand our bank balance. It is up to us, how much to withdraw from how many calendar years?

Normally we finish our balance by 70s.

Do you watch around? See the other creatures. Those who are breathing slowly live long, i.e. tortoises. Those who are breathing fast die early, i.e. mosquitoes.

There is another dimension. Our mind controls the breath. The moods of mind determine the use of the bank balance. When we become angry, the cycle become very fast and we lose some minutes of our life line. The mood of mind is governed by external forces. The external environment/issues disturb our internal stability. Similarly, if we observe and control the breath, it controls the mind. You can remain strong and can not be driven away by the external events if you closely observe and control the breath. 

I have already mentioned about the cold and hold system of our nostrils in my previous mails. The left nostril breathing gives coldness and the right breathing gives hotness. If you check, the breath is strong in one nostril at one time. It changes the cycle after 90 minutes. There is balance breathing (both nostrils equal flow) for few minutes.  Left breathing is Ida, right is Pingala and Balance is Susumna or the Gamga, Yamuna and Saraswati. Do you remember the story of Matsyavedh by Arjun in Mahabharata? One has to balance the weighing scale of Ida & Pingala and achieve the goal/vedh of stable mind (sthitpragna) with the help of Susumna. Did you notice the rhythm of our breathing? Breath in, breath out ? It is the same like ocean weaves. 

Those who have irregular cycle can get it repaired. How? By pranayam. Our ancient Rishis have given us the great gift of Pranayam to improve our physical and mental health. If our mind is healthy the physic will automatically become healthy.

Enjoy Breathing.

Shubham Bhavatu.


Punamchand
28 February 2009

Control Cholesterol with Himalayan Herbs

Fikar Fenko Chulheme, Control Cholesterol with Himalayan Herbs
 
Yes, I succeeded in controlling the level of cholesterol without statin drugs. You also can do it. Please look at my lipid profile in the following table.
 
Test
Date
Total
Cholesterol
LDL
mg
HDL
Triglycerides
VLDL
mg
TC : HDL
Ratio
LDL HDL
Ratio
23/6/07
219
152.5
44.5
110
22
4.92
1.44
9/2/08
231
166.1
44.5
102
20.4
5.19
1.39
5/7/08
221
156.7
42.7
108
21.6
5.18
1.41
18/1/09
155
85.8
46.0
116
23.2
3.36
1.86
25/11/09
186
125
42.0
96
19.0
4.43
2.98
9/12/10
203
131
46.0
132
26.0
4.41
2.80
13/10/11
127
63
42.0
112
22.0
3.00
1.50
Normal
>200
>70-100
40-60
25-175

3.3-4.4
0.5-3.0

My doctors’ friends advised me to start with statin drugs in the year 2008. I maintained conservative approach to avoid lifetime drugs. But my lipid profile tests were giving me warnings. As the longevity is high in our family; I opted to try traditional methods. The management of the case was very clear in my mind. I have to keep check over cholesterol manufacturing units, i.e., liver, intestines and to check adrenal glands secretion.

I use meditation and acupressure points to control heart bits and secretion of the adrenal glands, but was failed to control the production of cholesterol in liver and intestines. Being a vegetarian, I am also conscious about animal fat (dairy) products. I have observed that poor metabolism and colons in the intestines were the great hurdles of my wellbeing. I tried some ayurvedic medicines, i.e. gugal, cinnamon, but couldn’t succeed in controlling cholesterol fully.

Suddenly our one week in-service training came to my help.  I went to Uttarakhand Academy of Administration, Nainital in the last week of September 2011. It gave us an opportunity to visit nearby places and understand some of the Herbs of Himalayas. 

One of them was Thyme. Thyme has Thymol, an antiseptic, effective against various fungi. Thyme Tea (boiled water with thyme) can be used for respiratory infections, cough and bronchitis. The thymol and other volatile components in the leaf glands are excreted via the lungs, being highly lipid-soluble, where they reduce the viscosity of the mucus and exert their antimicrobial action. It was very popular in European countries in Middle Ages. I enjoyed the test of Thyme Tea at Mukteshwar.

A short trip to Srinagar brought Kashmiri Kava in my life. The Kashmiri Kava after dinner made my evening memorable. Making Kava (boiled water with saffron) is a tradition from the North -Kashmir area. It is made with saffron. One can add cinnamon, rose petals, cardamom and honey to improve the test. A kava mixed with crushed almonds and little sugar is a testy drink to enjoy after dinner.  It gives strength to the metabolism and also helps to create appetite and be digestive after dinner.

Both the drinks Thyme Tea and Kashmiri Kava belonged to hilly areas and for cold climatic conditions.  Therefore, I made little change in the time table. I started my day with Kashmiri Kava and ended it with a Thyme Tea from 6/10/2011. I started taking 8-10 almonds (soaked in water for 12 hours) as a starter of the day along with the Kava. The morning Kava with soaked almonds cleaned my digestive system and colons. 

The Thyme tea with little Rosemary to improve flavour, in night cured me from micro infections in the body, mainly from mouth, lungs, stomach and intestines. 

Good rainy season made me free from the worry of scarcity. Meditation and peace of mind control the secretion of adrenal glands. Overall, the quality of life has been improved. 

My lipid profile test was conducted on 13/10/2011. You may see the statistics in the above table. The results were surprising. Two weeks outing and one week herbal treatment changed my lipid profile and made me worry free.

You may burn your calories on trade mill but it is worth trying Kashmiri Kava with soaked almonds in the morning and ending the day with Thyme Tea to make the lipid profile normal. 

You are most welcome to our house to test the great Herbs of Himalayas. 

Shubham Bhavatu Kalyanam.

Punamchand
9 November 2011

 

More Cholesterol more wisdom?

More cholesterol more wisdom (?) but beware of heart attack.

Tumhara khun khun or hamara khun pani? Often we hear the dialogue in Indian cinema. But our blood became oily. Telvala khun! However it has boosted up the brain power of the humans as the brain is also made of fat. 

Cholesterol is a waxy steroid of fat that is produced in the liver (20-25%), intestines, adrenal glands and reproductive organs. It is used to produce hormones and cell membranes and is transported in the blood plasma. It is required to establish proper membrane permeability and fluidity. Cholesterol is recycled. It is excreted by the liver via the bile into the digestive tract. Typically about 50% of the excreted cholesterol is reabsorbed by the small bowel back into the bloodstream. 

Cholesterol is an important precursor molecule for the synthesis of vitamin D and the steroid hormones, including adrenal gland hormones cortisol and aldosterone as well as sex hormones progesterone, estrogens and testosterone.

There are several types of lipoproteins within blood called, i.e., VLDL (very low density lipoproteins), LDL (low density lipoproteins), and HDL (high density lipoproteins). 

LDL (bad cholesterol) molecules are the major carriers of cholesterol in the blood. These molecules form foam cells and often trapped in the walls of blood vessels and contribute to atherosclerotic plaque formation. These plaques are the main causes of heart attacks, strokes, and other serious medical problems. HDL (good cholesterol) particles are thought to transport cholesterol back to the liver for excretion or to other tissues that use cholesterol to synthesize hormones in a process known as reverse cholesterol transport (RCT). 

Cholesterol is oxidized by the liver into a variety of bile acids. The excretion and reabsorption of bile acids forms the basis of the enterohepatic circulation, which is essential for the digestion and absorption of dietary fats. When more concentrated, as in the gallbladder, cholesterol crystallises and is the major constituent of most gallstones. 

The total blood cholesterol level should be: < 200 mg normal blood cholesterol, 200–239 mg borderline-high,  > 240 mg high cholesterol. The desirable LDL level is considered to be less than 100 mg, although a newer upper limit of 70 mg. A ratio of total cholesterol to HDL—another useful measure—of far less than 5:1 is thought to be healthier. 

All foods containing animal fat contain cholesterol to varying extents. Major dietary sources of cholesterol include cheese, egg yolks, beef, pork, poultry, fish and shrimp. Total fat intake, especially saturated fat and trans fat plays a larger role in blood cholesterol than intake of cholesterol itself. Saturated fat is present in full fat dairy products, animal fats, several types of oil and chocolate. Trans fat is most often encountered in margarine and hydrogenated vegetable fat, and consequently in many fast foods, snack foods, and fried or baked goods.

A change in diet in addition to other lifestyle modifications may help reduce blood cholesterol. Avoiding animal products may decrease the cholesterol levels in the body not only by reducing the quantity of cholesterol consumed but also by reducing the quantity of cholesterol synthesized. Elevated cholesterol levels are treated with a strict diet consisting of low saturated fat, trans fat-free, low cholesterol foods, often followed by one of various hypolipidemic agents, such as statins, fibrates, cholesterol absorption inhibitors, nicotinic acid derivatives or bile acid sequestrants. 

As statin drugs are affecting the synthesis of cholesterol, it may reduce the memory power (brain is made of fat) and have side effects on liver in long run.
Cholesterol can be controlled through diets but what to do? Our life style becomes irregular. Our kitchens are left with the servants or the hoteliers. The spouses have lost interest in cooking. Therefore the science of cooking food as per the seasons and day light time is missing from all homes. The teachings of Ayurveda (how to live long?) have been forgotten.

Living in stress can aggravate the secretion of adrenal gland and can increase the level of cholesterol. Please stop living in stress (meditate or mediate!) and also stop giving stress to others. Though stress is like a chilly essential for boosting up the enthusiasm and performance, but should be within the tolerance level. Music comes from the balance. A loose wire of a violin produces no music and it breaks if tightened.  

I shall give some tips in my next mail. 

Shubham bhavatu Kalyanam.

Punamchand
3 November 2011

NB: 
1.        Cholesterol synthesis is a very complex issue. There were Nobel Prizes given in Physiology or Medicine to clarify its pathway 

2.        It is debatable that a diet, changed to reduce dietary fat and cholesterol, can lower blood cholesterol levels, (and thus reduce the likelihood of development of, among others, coronary artery disease leading to coronary heart disease), because any reduction to dietary cholesterol intake could be counteracted by the organs compensating to try to keep blood cholesterol levels constant.

Living in Walls, D deficiency

Living in walls ( Happy Diwali)

We have chosen the life of walls, may be walls of house, or of a car or of an office. Many of us avoid Sun exposure.  Vitamin D in the food supply is limited and most often inadequate to prevent deficiencies.  

Those who have complaints of suboptimal calcium absorption (osteoporosis), cardio vascular diseases, diabetes Type I & II, hypertension, high BP, lungs functions, asthma, progression of tuberculosis, chronic pain, skin condition, nutritional deficiency associated immunity, depression, multiple sclerosis, overweight; one of the reasons may be the deficiency/insufficiency of  vitamin D (less than 25 OH).

Deficiency results in impaired bone mineralization, and leads to bone softening diseases. Vitamin D prevents rickets in children and osteomalacia in adults, and, together with calcium, helps to protect older adults from osteoporosis. Vitamin D also affects neuromuscular function, inflammation, and influences the action of many genes that regulate the proliferation, differentiation and apoptosis of cells.

Often we hear the word, ‘thick skin’ for other reasons. But ageing thick skin produces less vitamin D from the Sun (ultraviolet) exposure. Research shows that dark skinned people living in temperate climates need 3-6 times more exposure to ultraviolet compare to the light skin people (melanin in the skin hinders vitamin D synthesis). 

We were told by the teachers during childhood to expose our body to Sun in morning hours to solve vitamin D deficiency. But now researchers tell to expose body to the Sun between 10am to 12pm.

Our forefathers were healthy due to hard physical work and sufficient exposure to Sun. But we have changed our life style and selected walled life with chilled AC. Therefore, each one of us carries some tablets to attend disorders.

To improve physical performance and to improve quality of life, let us attend the level of Vitamin D by Sun exposure, dietary sources and supplements.

Wishing you all Happy Diwali, Prosperous New Year (Vikram Samvat 2068) and a Healthy life with sufficient Vitamin D level.

Shubham Bhavatu Kalyanam.

Punamchand
26 October 2011

NB: Dietary sources of Vitamin D include: 
·         UV-irradiated mushrooms and yeast are the only known vegan significant sources of vitamin D from food sources.
·         Milk exposed to UV light. 
·         Fatty fish species, such as: Catfish, Salmon, Mackerel, Sardines, Tuna, Eel
·         Cod liver oil Tbs.
·         A whole egg.
·         Beef liver.

Cucumber

Cucumber not ‘cowcumber’; fit for consumption by all
 
Power has heat. All people on power positions have problems of extra heat in the body. Therefore, some of them are short tempered too. There is a phrase in Gujarati for powered people: ‘garmi chadi gai chhe’ or in Hindi "garmi chad gai hey".
 
Joking apart, due to wrong food choice, some of us do face problems of excess heat in the body. This results into ulcers, piles, GB stones, calculus, headache, intestinal disturbance, insomnia, high BP, nervous stress and tension, joints swelling, etc.
 
The relief comes from a very simple experiment.  Just eat cucumber with lump sugar (khadi sakar) for seven days, preferably in the morning. It is said in Bihar ‘Subah ka khira Hira, sham ka Kira’. 
 
Those who want to make their face beautiful/handsome, can apply cucumber of face. Bath with cucumber water will be a very pleasant experience. It has a great cosmetic value. Don't waste money on cosmetics.
 
As cucumber is cold in nature, it removes heat from the body and kidney. It works as a diuretic. It improves the function of kidney and reduces swellings of the body. 
 
Those who take excess quantity of liquor, their family members can give them cucumber in their lunch or dinner to remove the alcoholic effect. “Sharab ka test chala jayega!!!!!”
 
Shubham bhavatu kalyanam.
 

Punamchand  
19 September 2011
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